ENG News


Water men and mermaids: unite!


Water men and mermaids: unite!

We are not the most difficult when it comes to food out of the sea. Come on with those piles of seafood, plates of squid pasta, salty vegetables from the sea and freshest little fish. Our sea, the Waddensea, the dunes and islands have also so much to offer, there is so much beauty to […]

Vakbeurs Foodspecialiteiten 2016


Vakbeurs Foodspecialiteiten 2016

On Tuesday 27th and Wednesday 28th September 2016 the exhibition “Vakbeurs Foodspecialiteiten” will take place in Expo Houten. The preparations for this year’s edition are already in full swing. This year De Molkerei will also be present on 27 & 28 September. Are you coming? Register here for entrance to the exhibition!  

Recipe: Beetroot quiche


Recipe: Beetroot quiche

Beetroot quiche Ingredients (for 4 persons): • 5 or 6 slices of puff pastry for savoury pie (freezer) • 175 gr. goat cheese (De Molkerei) • 500 gr. of beetroot, precooked • pinch of thyme, salt and pepper • 250 gr. whipped cream • 3 eggs • 80 gr. nuts (e.g. walnuts, hazelnuts and/or pecans) […]

Recipe: Salad of purslane and goat cheese


Recipe: Salad of purslane and goat cheese

Salad of purslane and goat cheese Ingredients • 4 eggs • 16 cubes of goat cheese (De Molkerei) • 16 walnuts • balsamic vinegar • salt • freshly ground pepper • bowl full of purslane • walnut oil Bereiding Bring a pan of water to a boil, add the eggs and boil them hard in […]

We again achieved the BRC A / issue 7 certificate


We again achieved the BRC A / issue 7 certificate

Also this year, on January 14th, De Molkerei achieved the BRC Food/issue 7 certificate. Since February 2009 De Molkerei meets all requirements. We therefore are very proud of this achievement! The ‘BRC Global Standards’ is a leading international standard at process level and concerning food safety and quality. We hereby would like to thank all […]

Zucchini goat cheese cookies recipe


Zucchini goat cheese cookies recipe

Zucchini goat cheese cookies Ingredients (for 16 pieces) • 500 gram zucchinis • 1 teaspoon salt • 3 eggs • 1 jar à 200 gram soft goat cheese – naturel (De Molkerei) • 1 small leek, chopped • 35 gram flour • 35 gram corn flour • pinch of freshly ground pepper • the oil […]

Pumpkin cream with goat cheese cream and sage


Pumpkin cream with goat cheese cream and sage

Pumpkin cream with goat cheese cream and sage Ingredients for 6 persons or 20 party glasses For the pumpkin cream: • butternut squash • 1 can tomato paste (à 70 gr.) • dash of white wine • 750 ml. vegetable stock • few sprigs of sage For the goat cheese cream: • 1 bowl of […]

Ida’s Christmas Recipe


Ida’s Christmas Recipe

In tin foil stewed fried Tub Gurnard with mashed peas and a fresh cabbage salad. (source: Ida Visservice) Ingrediënten for 2 persons: • 2-4 (about 400-500 gram total) skinned Tub Gurnards (no fillets) • 2-4 carrots, depending on size • 1-2 onions, depending on size • 150 gram chopped white cabbage • sun dried tomatoes […]

Quiche with leeks and goat cheese


Quiche with leeks and goat cheese

Quiche with leeks and goat cheese Ingrediënten for 8 persons: • 230 gr. puff pastry • 25 gr. butter • 2 large leeks • 100 gr. soft goat cheese (Naturel, De Molkerei) • 2 eggs + 1 yolk • 2 dl. crème fraiche, • a bunch of fresh chives (12 gr.) • 25 gr. grated […]