Nieuws


Recipe: Beetroot quiche


Recipe: Beetroot quiche

Beetroot quiche Ingredients (for 4 persons): • 5 or 6 slices of puff pastry for savoury pie (freezer) • 175 gr. goat cheese (De Molkerei) • 500 gr. of beetroot, precooked • pinch of thyme, salt and pepper • 250 gr. whipped cream • 3 eggs • 80 gr. nuts (e.g. walnuts, hazelnuts and/or pecans) […]

Recipe: Salad of purslane and goat cheese


Recipe: Salad of purslane and goat cheese

Salad of purslane and goat cheese Ingredients • 4 eggs • 16 cubes of goat cheese (De Molkerei) • 16 walnuts • balsamic vinegar • salt • freshly ground pepper • bowl full of purslane • walnut oil Bereiding Bring a pan of water to a boil, add the eggs and boil them hard in […]

Zucchini goat cheese cookies recipe


Zucchini goat cheese cookies recipe

Zucchini goat cheese cookies Ingredients (for 16 pieces) • 500 gram zucchinis • 1 teaspoon salt • 3 eggs • 1 jar à 200 gram soft goat cheese – naturel (De Molkerei) • 1 small leek, chopped • 35 gram flour • 35 gram corn flour • pinch of freshly ground pepper • the oil […]

Pumpkin cream with goat cheese cream and sage


Pumpkin cream with goat cheese cream and sage

Pumpkin cream with goat cheese cream and sage Ingredients for 6 persons or 20 party glasses For the pumpkin cream: • butternut squash • 1 can tomato paste (à 70 gr.) • dash of white wine • 750 ml. vegetable stock • few sprigs of sage For the goat cheese cream: • 1 bowl of […]

Ida’s Christmas Recipe


Ida’s Christmas Recipe

In tin foil stewed fried Tub Gurnard with mashed peas and a fresh cabbage salad. (source: Ida Visservice) Ingrediënten for 2 persons: • 2-4 (about 400-500 gram total) skinned Tub Gurnards (no fillets) • 2-4 carrots, depending on size • 1-2 onions, depending on size • 150 gram chopped white cabbage • sun dried tomatoes […]

Quiche with leeks and goat cheese


Quiche with leeks and goat cheese

Quiche with leeks and goat cheese Ingrediënten for 8 persons: • 230 gr. puff pastry • 25 gr. butter • 2 large leeks • 100 gr. soft goat cheese (Naturel, De Molkerei) • 2 eggs + 1 yolk • 2 dl. crème fraiche, • a bunch of fresh chives (12 gr.) • 25 gr. grated […]

Memmedei-Picknick


Memmedei-Picknick

Sunday May 10th it is Mother’s Day. And what’s more fun than to pamper mothers that day with a pick nick. In the morning you get on a bike in Leeuwarden. Through a nice trip you will gather all kinds of yummy things, in the roadside, the forest and the pasture. Once arrived at Martenastate […]

Frisian goat cheese of top quality


Frisian goat cheese of top quality

Nieuwebildtdijk – Goat milk and goat cheese is ‘in’. The consumer asks for it more often. The number of goats being held in our country increases annually. In Fryslân it concerns a number of about 10.000, which means an  increase of 25% compared to the year 2000. There is soft and semi-hard goat cheese. De […]

The Molkerei’s Goat cheese with Seaweed


The Molkerei’s Goat cheese with Seaweed

Els has a cheese factory near the Wadden Sea. They started with one goat, but with milk from one goat, you’d make little cheese. Meanwhile they purchase the goat milk from a farmer nearby. In your box: their latest invention, goat cheese with seaweed First lamb After her first goat Els grew its goat population […]

Goats cheese, all year round tasty!


Goats cheese, all year round tasty!

Goats cheese is gaining popularity in the last recent years. Especially in the summer there are a lot of frequent users of our goats cheese, restaurants use it in salads, or on toast. But goats cheese is also all year round really delicious. Goats cheese lends itself to a lot of flavor combinations and therefore […]