Agenda


Water men and mermaids: unite!


Water men and mermaids: unite!

We are not the most difficult when it comes to food out of the sea. Come on with those piles of seafood, plates of squid pasta, salty vegetables from the sea and freshest little fish. Our sea, the Waddensea, the dunes and islands have also so much to offer, there is so much beauty to […]

Vakbeurs Foodspecialiteiten 2016


Vakbeurs Foodspecialiteiten 2016

On Tuesday 27th and Wednesday 28th September 2016 the exhibition “Vakbeurs Foodspecialiteiten” will take place in Expo Houten. The preparations for this year’s edition are already in full swing. This year De Molkerei will also be present on 27 & 28 September. Are you coming? Register here for entrance to the exhibition!  

Recipe: Beetroot quiche


Recipe: Beetroot quiche

Beetroot quiche Ingredients (for 4 persons): • 5 or 6 slices of puff pastry for savoury pie (freezer) • 175 gr. goat cheese (De Molkerei) • 500 gr. of beetroot, precooked • pinch of thyme, salt and pepper • 250 gr. whipped cream • 3 eggs • 80 gr. nuts (e.g. walnuts, hazelnuts and/or pecans) […]

Recipe: Salad of purslane and goat cheese


Recipe: Salad of purslane and goat cheese

Salad of purslane and goat cheese Ingredients • 4 eggs • 16 cubes of goat cheese (De Molkerei) • 16 walnuts • balsamic vinegar • salt • freshly ground pepper • bowl full of purslane • walnut oil Bereiding Bring a pan of water to a boil, add the eggs and boil them hard in […]

We again achieved the BRC A / issue 7 certificate


We again achieved the BRC A / issue 7 certificate

Also this year, on January 14th, De Molkerei achieved the BRC Food/issue 7 certificate. Since February 2009 De Molkerei meets all requirements. We therefore are very proud of this achievement! The ‘BRC Global Standards’ is a leading international standard at process level and concerning food safety and quality. We hereby would like to thank all […]

Zucchini goat cheese cookies recipe


Zucchini goat cheese cookies recipe

Zucchini goat cheese cookies Ingredients (for 16 pieces) • 500 gram zucchinis • 1 teaspoon salt • 3 eggs • 1 jar à 200 gram soft goat cheese – naturel (De Molkerei) • 1 small leek, chopped • 35 gram flour • 35 gram corn flour • pinch of freshly ground pepper • the oil […]

Pumpkin cream with goat cheese cream and sage


Pumpkin cream with goat cheese cream and sage

Pumpkin cream with goat cheese cream and sage Ingredients for 6 persons or 20 party glasses For the pumpkin cream: • butternut squash • 1 can tomato paste (à 70 gr.) • dash of white wine • 750 ml. vegetable stock • few sprigs of sage For the goat cheese cream: • 1 bowl of […]

Ida’s Christmas Recipe


Ida’s Christmas Recipe

In tin foil stewed fried Tub Gurnard with mashed peas and a fresh cabbage salad. (source: Ida Visservice) Ingrediënten for 2 persons: • 2-4 (about 400-500 gram total) skinned Tub Gurnards (no fillets) • 2-4 carrots, depending on size • 1-2 onions, depending on size • 150 gram chopped white cabbage • sun dried tomatoes […]

Quiche with leeks and goat cheese


Quiche with leeks and goat cheese

Quiche with leeks and goat cheese Ingrediënten for 8 persons: • 230 gr. puff pastry • 25 gr. butter • 2 large leeks • 100 gr. soft goat cheese (Naturel, De Molkerei) • 2 eggs + 1 yolk • 2 dl. crème fraiche, • a bunch of fresh chives (12 gr.) • 25 gr. grated […]

Memmedei-Picknick


Memmedei-Picknick

Sunday May 10th it is Mother’s Day. And what’s more fun than to pamper mothers that day with a pick nick. In the morning you get on a bike in Leeuwarden. Through a nice trip you will gather all kinds of yummy things, in the roadside, the forest and the pasture. Once arrived at Martenastate […]

We again achieved the BRC A / issue 6 certificate


We again achieved the BRC A / issue 6 certificate

On January 15th of this year De Molkerei has again achieved the BRC A / issue 6 certificate. Since February 2009 De Molkerei meets all the requirements. We therefore are very proud of this achievement. The ‘BRC Global Standards’ is a leading international standard at process level and concerning food safety and quality. We hereby […]

Broodje Bewust Leeuwarden


Broodje Bewust Leeuwarden

We would like to introduce ourselves to you: we are Tjitske and Fabian, the faces behind “Broodje Bewust”. For a long time we have the dream to start an organic deli in the centre of Leeuwarden. For ourselves we are preoccupied with food and health and our opinion is that the real essence of food […]

Frisian goat cheese of top quality


Frisian goat cheese of top quality

Nieuwebildtdijk – Goat milk and goat cheese is ‘in’. The consumer asks for it more often. The number of goats being held in our country increases annually. In Fryslân it concerns a number of about 10.000, which means an  increase of 25% compared to the year 2000. There is soft and semi-hard goat cheese. De […]

The Molkerei’s Goat cheese with Seaweed


The Molkerei’s Goat cheese with Seaweed

Els has a cheese factory near the Wadden Sea. They started with one goat, but with milk from one goat, you’d make little cheese. Meanwhile they purchase the goat milk from a farmer nearby. In your box: their latest invention, goat cheese with seaweed First lamb After her first goat Els grew its goat population […]

Goats cheese, all year round tasty!


Goats cheese, all year round tasty!

Goats cheese is gaining popularity in the last recent years. Especially in the summer there are a lot of frequent users of our goats cheese, restaurants use it in salads, or on toast. But goats cheese is also all year round really delicious. Goats cheese lends itself to a lot of flavor combinations and therefore […]

Persimon salad with goat cheese gratin


Persimon salad with goat cheese gratin

Ingredients • 3 pieces Persimon (also known as Khaki fruit) • 2 gold kiwifruit • 2 shallots • 3 tablespoons oil • 1 tablespoon lemon juice • Salt and pepper • 300 grams soft goat cheese (de Molkerei, natural) • 100 g lettuce • 25 g pine nuts Side dish, 4 persons Preparation Wash and […]

Recipe for a Sunny “Sea” salad


Recipe for a Sunny “Sea” salad

Ingredients for 2 people: • 1 lettuce    • 4 potatoes   • 125g smoked salmon ( slices 0.5 cm thick) • 100 grams of fresh salmon   • 50g small peeled prawns • 100 grams of goat cheese   • 2 tomatoes • 4 eggs   • 1 onion   • 1 lemon or lime • 1 clove of garlic   • […]

Recipe IDA Visservice


Recipe IDA Visservice

Skin baked Red Ijssel lake Perch fillet with honey mustard sauce Ingredients for 2 persons: • 350 grams Perch fillet • 4 (large) potatoes • 4 tomatoes • 50 grams goat cheese (de Molkerei, natural) • 2 eggs • 1 lemon • ½ cucumber • 2 tablespoons mustard • 2 tablespoons honey • ¼ liter […]

The Taggiasca olive


The Taggiasca olive

The Taggiasca olive is a cultivated olive typical for the Liguria area. The olive is named to the city of Taggia where it was introduced. Monks from the islands St Columbian brought cuttings of the olive tree into the city from which it spread out over the whole of Italy. Cultivation stayed largest in Liguria […]

Goat Cheese at the Sea


Goat Cheese at the Sea

Colum Of Nico Peper Amsterdam, November 2013 Goat Cheese at the Sea…….. what does that say? It becomes clear in the following story. Let us go back to the past. In the early seventies I had some specialty shops in the heart of Amsterdam. Common was cheese from Gouda, Edam or Leiden, other varieties were […]

Goat cheese with sea weed


Goat cheese with sea weed

New in our assortment delicacies is goat cheese with sea weed. An unique combination of mild soft cheese with the salty taste of sea weed. Nice in salads and fish dishes. Please take a look at our complete assortment for retail & horeca.

Goat cheese makes a success of tapas


Goat cheese makes a success of tapas

What started with a couple of goats about twenty years ago, has become a professional business where goat cheese and tapas are made: De Molkerei of Els Hartog-Brugman. For their horses they were looking for space and that is why Jaap and Els Hartog and their children moved away from Haarlem 21 years ago, and […]