Curry soup with cubes of goat cheese

• 4 shallots
• 2 gloves of garlic
• 4 spoons of curry powder
• Carrots
• 50 dl Chicken broth
• 2 dl coconut milk
• 200 gram cubes of goat cheese
• Olive oil
• Salt and pepper


Peel and scrap the shallots and fry them in olive oil on a low fire with curry powder. Press the garlic over the substance. Wash the carrots and cut them in pieces.

Fry the carrots for 2 minutes, add Chicken broth and coconut milk. Cook the soup for 10 minutes and add some salt and pepper.

Puree the soup in a blender and add the cubes goat cheese.

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