Savory muffins

•    150 g goat cheese
•    3 dried tomatoes or black olives
•    125 gr  self-raising flour
•    1 egg
•    1 dl milk
•    4 spoons olive oil
•    3 spoons chopped parsley
•    Salt and pepper

Heat the oven to 200 C.

Crumble the goat cheese and cut the tomatoes or olives in small pieces. Mix in a bowl the flour with goat cheese, tomatoes or olives, egg, milk, olive oil and parsley and make it to a smooth batter.

Add some salt and pepper. Put the batter in a muffin form and bake it off in 15 minutes.

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