SOFT FRISIAN GOAT CHEESE
At De Molkerei we process local fresh goat’s milk daily according to our own recipe into a soft goat’s cheese. We only use pure ingredients, without unnecessary additives. Taste the creamy taste in every bite and be surprised by the salty taste of the Wad!
CHEESE FACTORY
The raw milk is stored in the cooling tank at the location of our cheese factory after which it is processed immediately. The soft goat cheese is given three days to taste and to ripen to achieve the perfect taste.
Green herbs or other seasonings such as garlic, onion or tapenade will be added. After this, we pack the specialty carefully under 100% pure sunflower oil in glass jars or buckets.
ABOUT OUR MOLKEREI
In 1990, the family moved from the Randstad to ‘t Bildt. ‘My mother wanted to come here mainly because of the peace and quiet. She bought a goat for the children, we called him Snow White. She started milking a goat in an idyllic way and making butter, cheese, buttermilk and yoghurt from it for her own use.’
After this goat, another fifty goats soon followed. The cheese was made in the barn, in a separate cheese kitchen. The family started selling the cheese at markets.
De Molkerei on Facebook
“Our love for the goat, passion for taste and region are the motivation to produce the best, artisanal Frisian goat cheese. We want to interest more consumers for specialties made of goatmilk”